This is a topic. It should contain useful information that hasn't been said 5000 times before. If you are too lazy to use the search button to find a topic that seems popular (bumping is perfectly fine as long as you continue the topic. John hasn't corrected me on this so don't let anyone tell you otherwise) then don't bother posting it at all. It makes no sense to have 20 different topics on the same subject. Keep in in one place, kids.
That is all. Now to push this into the depths of the Off-Topic section.
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Animal milk is known to have been used first as human food during the Secondary Products Revolution, around 5000 BC. It is presumed that when animals such as cattle were first domesticated, it was only for purposes of meat. Dairy products obtained from the animals proved to be a more efficient way of turning uncultivated grasslands into sustenance: the food value of an animal killed for meat can be matched by perhaps one year's worth of milk from the same animal, which will keep producing milk—in convenient daily portions—for years.
Milk byproducts found inside stone age pottery from Turkey indicate processed milk was consumed in 6500 BC, some thousands of years before it is thought that adult humans had evolved the ability to digest raw milk.
DNA evidence extracted from Neolithic skeletons indicates that in 5500 BC, people in Northern Europe, as all other peoples of the time, were still lactose intolerant. Earthenware vessels found in England and dated to 4500 BC contain milk byproducts, indicating milk was used in some form, although perhaps not drunk directly.
In 1863, French chemist and biologist Louis Pasteur invented pasteurization, a method of killing harmful bacteria in beverages and food products.
In 1884, Doctor Hervey Thatcher, an American inventor from New York, invented the first glass milk bottle, called 'Thatcher's Common Sense Milk Jar', which was sealed with a waxed paper disk. Later, in 1932, plastic-coated paper milk cartons were introduced commercially as a consequence of their invention by Victor W. Farris.
The town of Harvard, Illinois celebrates milk with a summer festival known as "Milk Days". Theirs is a different tradition meant to celebrate dairy farmers in the "Milk Capital of the World."
(http://upload.wikimedia.org/wikipedia/commons/3/30/Kid_feeding_on_mothers_milk.jpg)